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Judging will begin promptly at 11AM on March 24, 2012.
Cooks/sponsors must furnish all ingredients, supplies and utensils.
Your $25 donation/entry fee must be submitted with your entry form.
Each entry will receive one food ticket.

You can download our 2012 Cooks Form or fill out the form online below.

Cooks Entry forms must be received with payment by March 14, 2012.

Sponsor Name: Contact Person:
Address: City, State & Zip:
Phone Number: Email Address:
Please make your $25 donation/entry fee check payable to Cooking in Central, Inc.
Mail to P. O. Box 78333 | Central, LA 70837

For more information please contact:
Rodney Bonvillian
(225) 937-2919
rodney@capitolut.com 		Brian Fife
(225) 571-7385
fifetire@yahoo.com
Entry Categories
1st, 2nd and 3rd place prizes will be awarded in each category.
Jambalaya gallons (minimum 10 gallon pot) Fried Turkey pounds (minimum 5 turkeys)
  Jambalaya can be any combination of boneless chicken, pork and/or sausage
and must be prepared over burners only. 		Couchon-du-lait/Pork Roast pounds (minimum 30 lbs. boneless pork)
Brisket pounds (minimum 25 lbs.) BBQ Chicken quarters (minimum 40 quarters)
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